What’s in This Week’s Share Vegetables: Corn – Butter & Sugar Kale -Champion & Red Russian Beets Red Romaine Lettuce Green & Yellow Beans Red Tomatoes Green Tomatoes Sungold Tomatoes Fruit: Paula Red Apples Yellow & White Peaches Nectarines Kale Storage & Handling Tips: Keep unwashed greens in a plastic bag in the refrigerator. Add [...]

What’s in This Week’s Share Vegetables: Corn – Butter & Sugar Savoy Cabbage Green Oak Lettuce Regular Tomato Grape Tomatoes Fruit: Paula Red Apples Yellow & White Peaches Raspberries Apples Storage & Handling Tips Unripe apples should be kept at room temperature until ready to eat so that pre-refrigeration won’t cause them to go mealy. [...]

What’s in This Week’s Share Vegetables: Corn – Butter & Sugar Savoy Cabbage Green Oak Lettuce Heirloom Tomato Regular Tomato Grape Tomatoes Fruit: Red Gravenstein Apples Yellow & White Peaches Raspberries   Cabbage Storage & Handling Tips: Cabbage should be kept cold to retain it’s Vitamin C amount. Savoy cabbage will keep for about a [...]

“Dining as close to the land, trees and sea as possible”   Join Chef Mary Dumont & guest chef Tiffani Faison of Top Chef All-Stars in Hampton Falls, New Hampshire, for the very first Applecrest Farm Dinner. Cocktails, hors d’oeuvres and a hayride tour of the farm will be followed by a 4-course meal paired [...]

2011 marks the 37th year running that Applecrest has invited our community to celebrate and share in the harvest. Our Festivals offer a break from the tangle of everyday living with pure and simple, honest-to-goodness family fun. They’re a time when moms and dads, grandparents and grandchildren, can reconnect with each other and with the [...]