The last Tuesday Newsletter! It’s been fun – I hope you guys have enjoyed reading the storage and handling tips for your weekly produce and have tried some of the recipes. Don’t forget that you can either purchase your box by sending a check to the farm or return it to the staff working at […]

What’s in This Week’s Share: Vegetables: Lettuce X2 Tomatoes Braising Greens – Swiss Chard, Collards, Kales Corn Buttercup Squash Radishes Fruit: Apples – Ida Red, Honey Crisp, Macoun, Macintosh, Empire, Cortland Cider   Penne with Braised Squash and Greens *inspired by Eatwell.com 2 tsp extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced Pinch […]

What’s in This Week’s Box Vegetables: Lettuce Broccoli Corn Braising Greens – Kale, Swiss Chard, Collard Greens Winter Squash – Blue Hubbard Sugar Pumpkin Fruit: Peaches – Yellow & White Apples – Macintosh, Cortland, Gala & Macoun Apple Cider   Broccoli Storage & Handling Tips: Broccoli spoils rather quickly so it is best to use […]

What’s in This Week’s Share Vegetables: Corn – Butter & Sugar Kale -Champion & Red Russian Beets Red Romaine Lettuce Green & Yellow Beans Red Tomatoes Green Tomatoes Sungold Tomatoes Fruit: Paula Red Apples Yellow & White Peaches Nectarines Kale Storage & Handling Tips: Keep unwashed greens in a plastic bag in the refrigerator. Add […]

What’s in this week’s boxes? Veggies: 1 head “Golden Cross” Cabbage 1 pint Sugar Snap Peas 2 quarts English Shell Peas 1 bunch “Easter Egg” Radishes 1 head Red leaf lettuce 1/2 lb Greens “Braising Mix”   Fruit: 1 quart Strawberries   Storage, Handling, and Cook tips… Cabbage: Storage–  Put dry, unwashed cabbage in the […]

What’s in this week’s boxes? Veggies: 1 bunch Red Rover Radishes 1 bunch Purple Easter Egg Radishes 1  head Green Romaine Lettuce 1 bag Baby Spinach 1 bag Salad Greens- “Red Russian” Kale, Tatsoi, “Mei Qing” Pac Choi, “Tango” Green Leaf Lettuce, “Amaze” Red Leaf Lettuce, Red Veined Sorrel, “Five Star Mix (Green Oak Leaf […]